One ingredient list
Supplier, SKU, pack sizes, units, waste and density belong to a single record.
FOR INDEPENDENT KITCHENSYour menu costs.
Your menu costs.
Always connected.
Update supplier prices once. Recalculate dishes and shared prep, plan the service, and buy the right packs.
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Every dish stays connected
Shared sauces and prep flow through dishes when prices change. Compare current costs with your saved baseline.
A service you can buy for
Enter portions, allocate usable stock and combine requirements before rounding to whole supplier packs.
Fictional service
10 creamy tomato pasta portions and 6 tomato rice bowls. The shared tomato sauce consumes 1 kg of tomatoes in total.
Allocate 0.25 kg of usable tomatoes. With no tomato waste, the shortage is 0.75 kg. One 1 kg pack is purchased and 0.25 kg remains after the planned shortage.
View example & real sample files →Make the output.
Decide if it earns its place.
All current features are free in beta. A possible $5.99/month plan for recurring menu repricing is a hypothesis, not an available subscription.
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